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An exceptional dining experience, specially curated by Director of Culinary of an award-winning beachfront resort

DENPASAR, Indonesia, May 28, 2024 /PRNewswire/ — The Ritz-Carlton, Bali, located in the pristine beach of Nusa Dua, hosting an exclusive dinner at the The Beach Grill. For two consecutive nights, the resort’s Director of Culinary, Chef Raymond Siek is curating a sumptuous degustation menu for the diners on 14 and 15 of June 2024. To complete the experience, guests may opt for premium wine pairing lists to accompany the gastronomic journey.

The full beauty and allure of Bali, are showcased at The Beach Grill, the beachfront restaurant of The Ritz-Carlton, Bali. Soft breezes gliding across the Indian Ocean. The glimmer of the sun against the white sand. The restaurant brings together the best of Bali in a casual indoor-outdoor setting on the beachfront. The exclusive dining will commence at 6 p.m. onwards. Diners will be pampered with four exquisite welcome snacks: Kohlrabi with Viola, Cucumber with Yuzu, Rinder Tartare, and Foie Gras Parfait. The meal continues with delightful appetizers, including Tuna with Black Truffle and White Asparagus. A heartwarming Pasture-Raised Duck Agnolotti soup sets the stage for the mid-course dishes, featuring Langoustine with Nage and Red Grouper. For the main course, guests will savor a sumptuous Lamb with Harissa. The dining experience concludes with a special dessert: a sundae ice cream made with caramel and milk.

“This exclusive dinner represents our commitment to offering the highest quality cuisine in restaurants,” says Chef Raymond Siek, Director of Culinary of The Ritz-Carlton, Bali. “I am thrilled to share my passion for food with guests who appreciate the finer nuances of gastronomy. Expect an evening filled with surprises, culinary delights, and memorable moments.”

The exclusive Dining by The Sea price is at IDR 1,300,000++ per person for food only and IDR 1,075,000++ per person for additional wine pairing. For more information and information, visit or email at or WhatsApp at Restaurant Reservation +62 821-4465-5057

Built on a sprawling 12.7 hectares white beach front and elevated cliff-top settings, The Ritz-Carlton, Bali feature 313 oceanfront suites and villas, enjoying the unobstructed view of the Indian Ocean and the resort’s lush garden. Completing the experiences, a glass elevator connects the cliff and the beach- front, five restaurants and bars, The Ritz-Carlton Ballroom and meeting facilities, a wedding chapel, as well as The Ritz-Carlton Spa. Ladies and gentlemen at The Ritz-Carlton, Bali is proudly presents the timeless charms of Indo-Balinese hospitality.

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 88 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award, which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company web site at The Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NASDAQ: MAR)

Vania Sulityas

Assistant Director of MarComm.


Jalan Raya Nusa Dua Selatan Lot III, Sawangan Nusa Dua, Bali 80361, Indonesia.

Tel: +(62)361 849 8988


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